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Eats shoots & leaves
Eats shoots & leaves








eats shoots & leaves

She now reviews books for the Sunday Times of London and is a familiar voice on BBC Radio 4. Lynne Truss also hosted Cutting a Dash, a popular BBC Radio 4 series about punctuation. She won Columnist of the Year for her work for Women's Journal. The author of three novels and numerous radio comedy dramas, she spent six years as the television critic of The Times of London, followed by four (rather peculiar) years as a sports columnist for the same newspaper. Can you really master punctuation and mechanics? Of course, you can! It is just a matter of knowing the rules the guide provides.Lynne Truss is a writer and journalist who started out as a literary editor with a blue pencil and then got sidetracked. The second appendix helps students avoid the most common mistakes when spelling English words. The first of them is a compact reference guide aiming to assist learners in understanding the corrections made by the instructor.

eats shoots & leaves

Finally, the book is followed by the appendices. The third part of the book aims at helping students prepare their paper for submission to the instructor as well as organize their article and acknowledge reference sources in their contribution, in case it is submitted for publication in Europe or the U.S.A. You need to follow the conventions so that your writing will look the way formal writing is expected to look. The second part of the guide is dedicated to mechanics – conventional rules such as the one requiring capitalization of the first word of a sentence or writing titles of books and films. Besides learning how to use punctuation correctly, you will see how punctuation can give you the freedom to write new kinds of sentences and express ideas in more effective ways. If you study the examples carefully, you will gain understanding of how to use each punctuation mark in your own writing. By giving sentences from prominent writers and well-known personalities for both examples and exercises, we hope to show the full range of possibilities for punctuation in contemporary writing as well as expand your background knowledge, which is crucial for non-native speakers of the language.

eats shoots & leaves

The first part of it illustrates the uses of punctuation marks. All this gives support to the idea that to assume a certain standard of professional communication, one must organize his or her writing clearly, making it look professional. When we apply for a position, the first impression on the potential employer is made by our CV, not by the way we talk or behave. We send emails, SMS’s, join blogs, forums and chat-rooms on the Internet. In the twenty-first century, we write much more than our parents did in the twentieth. This guide is designed as a practical resource.










Eats shoots & leaves